Okay, the user wants me to translate "reducing sugars" into French. Let me think. First, I need to confirm the correct French term for "reducing sugars." In chemistry, "reducing sugars" are known as "sucres réducteurs" in French. I should check if that's the standard translation. Since the original term is in English, and the user's instruction is to translate into French, the correct translation would be "sucres réducteurs." Also, the user mentioned that if the content is already in French, leave it as is, but in this case, it's in English. So the response should be "sucres réducteurs" without any explanations. I need to make sure I'm not adding anything else. Just the translation.
sucres réducteurs
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